Original MASA Chips (2 Pack): Our Masa tortilla corn chip packs are absurdly delicious chips inspired by the original tortilla chip recipe with NO junk! These low-calorie chips are made from organic, nixtamalized corn, tallow, and salt.
Naturally Processed Snack - Our tortilla chips are naturally nixtamalized so that you can enjoy healthy and savory snacks. Nixtamalization results in maximum nutrition by unlocking vitamins and minerals in the corn.
Every Dip's Favorite Chip—Chips and dip, anyone? Our tortilla chip is a tasty companion for any dip or salsa. We made these MASA tortilla chips and crisps because quality matters—in your food and life.
Real, Good-For-You Ingredients—Our corn tortilla chips are handmade in small batches using seed oil-free ingredients. These GMO-free snack chips are made exclusively with naturally harvested corn, grass-fed tallow, and sea salt.
Handcrafted Perfection—At Masa Chips, we fry our tortilla chips in small batches and carefully inspect every batch to ensure the perfect crunch, salt, and savor level. We are proud of this artisanal chip and hope you enjoy it.
Product Description
Why are seed oils bad?
Seed oils can cause inflammation and disease due to their high Polyunsaturated Fatty Acid content, which reacts with oxygen. This reaction depletes antioxidants like Vitamin E, leading to feelings of sluggishness and negativity after consumption.
What makes grass-fed tallow so good?
- Excellent source of true vitamin A (essential for good skin health)
- Fat-soluble vitamins D, E, and K2
- Source of choline, palmitoleic acid, and conjugated linoleic acid (CLA), supporting nervous system health and anti-inflammation function.
Isn't corn bad for you?
Conventional corn, often GMO'd and treated with toxic pesticides and fertilizers, is among the least healthy foods. However, when corn is organic and nixtamalized (like MASA), many health experts consider it one of the most digestible carb sources.
Where are these made?
By hand in the USA. Our corn comes from New England, our grass-fed beef tallow from the Midwest, and the salt from Utah.
